Tomato Tart Tatin with Thyme Jelly
Mini Turkey Burgers
Red Cabbage Tarts with Potato Crust
Beluga Malossol Caviar served with Toast Points and Chopped Eggs
Risotto and Wild Mushroom Cakes
Bruschetta
Grilled Panne Osso Tartines with Heirloom Tomatoes, Opal Basil and Melted Mozzarella
Curried Chicken Empanadas with Apricot Mustard
Seared Ostrich Filet over Onion Jam
Chicken Bonbons with Chipotle Aioli
Kalamata Olive Crostini, Santa Barbara Chèvre and Roasted Black Mission Figs
Mini Beef Wellington with Spicy Mustard
Belgian Endive with Apple Slaw and Smoked Trout
Martha's Vineyard Crab Cakes with Lime Aioli
New England Lobster Rolls
Spicy Tuna Cone with Mongo Coulis
Chicken Satay with Peanut Ginger Sauce
Vegetarian Quesadillas with Guacamole
Leek Tart with Seared Hanger Steak
Wild Mushroom and Escargot Tart
Greek Meat Balls (Keftedes) with Tzatziki
